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Free tea steeping calculator for mug and pot brewing. Choose green, white, oolong, black, dark, or herbal, set a lighter, balanced, or stronger target, and read suggested steep duration and water heat in °F or °C. Pair with our coffee ratio tools when you are planning a full drink menu.
Last updated: April 19, 2026
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Green tea
Balanced
Steep time
1 min–2.5 min
Water temp
160–180°F
Times are typical Western-style mug or pot infusions. Gongfu brewing, cold brew, and iced methods use different rules.
Reduces harshness and brings out vegetal or sweet notes when heat is controlled.
Large buds and sets often tolerate slightly longer contact at moderate temperatures.
Western pots often use a few minutes; rolled leaves may need time to open.
Broken grades extract quickly; whole leaf can handle a bit more time.
Compressed tea may need a rinse or patience on the first infusion—your calculator note reminds you.
Botanical blends vary; use package directions when they differ from general ranges.
Green tea, balanced strength → steep about 1 min–2.5 min with water around 160–180°F.
We combine a tea category with typical Western mug-or-pot infusion windows and a strength multiplier on those times. Water temperature ranges follow common home-brewing guidance; delicate teas sit cooler than oxidized styles. Gongfu service, cold brew, and iced methods follow different rhythms—use this page as a starting point for everyday brewing.
For coffee workflows, see coffee to water ratio and espresso shot ratio.
With standard strength selected, aim for roughly 1 min–2.5 min and keep water in the 160–180°F band (shown in your chosen unit). If the liquor is too sharp, shorten the next steep; if it is thin, add a little time or leaf.
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